<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-28938607</id><updated>2012-01-27T13:31:56.677-03:00</updated><category term='esculturavegetal'/><category term='talladofrutas'/><category term='cocktail'/><category term='mukimono'/><category term='cocinero'/><category term='cuchillo thai'/><category term='barman'/><category term='chef'/><category term='garnish'/><title type='text'>CURSO ESCULTURA VEGETAL</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cursoesculturavegetal.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28938607/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cursoesculturavegetal.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ESCULTURA VEGETAL</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='25' src='http://1.bp.blogspot.com/_I8qeJ5O8qu4/S7Ixfxz5zqI/AAAAAAAAAro/35fZKJzTZic/S220/semilla.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-28938607.post-1119774138745581010</id><published>2012-01-16T17:03:00.005-03:00</published><updated>2012-01-27T13:31:56.691-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='esculturavegetal'/><category scheme='http://www.blogger.com/atom/ns#' term='chef'/><category scheme='http://www.blogger.com/atom/ns#' term='cocinero'/><category scheme='http://www.blogger.com/atom/ns#' term='barman'/><category scheme='http://www.blogger.com/atom/ns#' term='cocktail'/><category scheme='http://www.blogger.com/atom/ns#' term='talladofrutas'/><category scheme='http://www.blogger.com/atom/ns#' term='mukimono'/><category scheme='http://www.blogger.com/atom/ns#' term='cuchillo thai'/><category scheme='http://www.blogger.com/atom/ns#' term='garnish'/><title type='text'>Cursos Mukimono o tallado de frutas y veduras</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;img style="width: 400px; height: 400px;" src="http://i43.tinypic.com/k9gkqs.jpg" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;En nuestra pagina :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;a href="http://www.esculturavegetal.com/web/servicio/cursos.html"&gt;http://www.esculturavegetal.com/web/servicio/cursos.html&lt;/a&gt;&lt;/span&gt;,&lt;br /&gt;&lt;br /&gt;encontrará  diversos programas de cursos mukimono o tallado en frutas y verduras,  que satisfacen necesidades profesionales como amateurs.&lt;br /&gt;&lt;br /&gt;Tenemos  cursos especiales para quienes desean iniciarse en esta técnica. Nuestra  metodología de trabajo por resultados, asegura la satisfaccin de los  amateurs y de los profesionales de las áreas de gastronomía y  decoración. Para las escuelas de gastronomía, que buscan enriquecer el  currículum de sus alumnos, tenemos programas personalizados.&lt;br /&gt;&lt;br /&gt;Nuestra  metodología se adapta a los objetivos de nuestros clientes, sean  privados o empresas, incluye material visual, demostración técnica,  corrección de los errores comunes, práctica y supervisión personalizada.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;Los formatos de cursos son de 4, 8  y 16 horas&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;span style="font-size:180%;"&gt;Para consultas e inscripciones :&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://www.esculturavegetal.com/web/formulario/consultas_inscripcion_cursos.html"&gt;http://www.esculturavegetal.com/web/formulario/consultas_inscripcion_cursos.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;span style="font-size:180%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;img style="width: 400px; height: 400px;" src="http://i40.tinypic.com/2im8kty.jpg" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(204, 0, 255);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;img style="width: 400px; height: 400px;" src="http://i41.tinypic.com/bi6z53.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-mrCl8guRzZo/TxSDtSDcNBI/AAAAAAAABuU/O0uMkgTrJfo/s1600/666.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 409px; height: 409px;" src="http://4.bp.blogspot.com/-mrCl8guRzZo/TxSDtSDcNBI/AAAAAAAABuU/O0uMkgTrJfo/s320/666.jpg" alt="" id="BLOGGER_PHOTO_ID_5698324242494141458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/28938607-1119774138745581010?l=cursoesculturavegetal.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cursoesculturavegetal.blogspot.com/feeds/1119774138745581010/comments/default' title='Comentarios de la entrada'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=28938607&amp;postID=1119774138745581010' title='0 Comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28938607/posts/default/1119774138745581010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28938607/posts/default/1119774138745581010'/><link rel='alternate' type='text/html' href='http://cursoesculturavegetal.blogspot.com/2012/01/cursos-mukimono-o-tallado-de-frutas-y.html' title='Cursos Mukimono o tallado de frutas y veduras'/><author><name>ESCULTURA VEGETAL</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='25' src='http://1.bp.blogspot.com/_I8qeJ5O8qu4/S7Ixfxz5zqI/AAAAAAAAAro/35fZKJzTZic/S220/semilla.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i43.tinypic.com/k9gkqs_th.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
